Pricing is Per Person
Select 1 Starter:
 
Domestic & Imported Cheese Board
Your choice of cheeses served with assorted flatbreads & crackers
Baked Brie
Wheel of brie wrapped in puff pastry & stuffed with your choice of filling
Seasonal Fruit Display
Seasonal fruit display using only the freshest fruit
Vegetable Crudite'
Towers of assorted veggies with Chunky Blue Cheese Dip & Buttermilk Ranch
 
Select 1 Salad:
Classic Caesar
Romaine, Parmesan, & house made croutons
Garden Salad
Mixed greens with tomato, cucumbers, carrots, house-made croutons and Italian dressing
Baby Spinach Salad
Sliced crimini mushrooms, red onion, & sunflower seeds with honey mustard dressing
Bacon Bleu Salad
Mixed greens, Applewood bacon, bleu cheese, creamy balsamic 
Baby Romaine
Red grapefruit, praline walnuts, Gorgonzola, raspberry vinaigrette
Insalata Caprese
Sliced tomato, buffalo mozzarella, basil, cracked black pepper, balsamic glaze
Watercress & Baby 
Blueberries, strawberries, spiced pecans, honey poppy seed dressing
 
Select 2 Entrees
Roasted Pork Loin Florentine
Stuffed with wild mushrooms, spinach, sherry & crusted with fresh herbs, sea salt, & olive oil.
Mediterranean Chicken Breast
Artichoke hearts, roasted peppers, caramelized red onion, & feta in a light lemon basil sauce
Jamaican Grilled Chicken Breast
Mango salsa, roasted peppers, onions, & cilantro
Pancetta Wrapped Pork Loin
Wrapped in pancetta & stuffed with fresh herbs
Chicken Jack
Grilled breast topped with pepper jack cheese & Applewood bacon
Garlic & Apple Stuffed Pork
Marinated in fresh herbs, olive oil, pink peppercorn & studded throughout with Granny Smith Apples & garlic
Chicken Marsala
Pan Sauteed Chicken breast with mushrooms & Marsala wine reduction.
Chicken Picatta
Lightly sauteed chicken breast medallions, de-glazed with white wine, capers, & artichoke hearts. 
Old Fashion Pot Roast
Slow simmered Chuck roast with Carrots & Potato
Shrimp & Grits
Wild Ga Shrimp, peppers, onions & sherry, prepared the creole way. Served with local Nora Mill Cheese Grits.
Red Beans & Rice with Andouille Sausage
Traditional creole prepared with grilled andouille sausage.
Bacon wrapped Meatloaf
Grandma's recipe, wrapped with thick cut Apple wood bacon & slow roasted.
Carving Station Package $5pp extra
Angus Roast Beef
Angus Top Round, pan roasted to perfection & carved with condiment
Maple Apple Glazed Smoked Breast of Turkey
with Cranberry Orange Sauce
Prime Rib
Fresh herb, sea salt, & olive oil crusted Prime Rib-oven roasted-served with horseradish cream.
Clove & Orange Studded Ham
Traditional Southern Baked Ham served with spiced peach.
Beef Tenderloin
The best of the best! Cooked to your request & served with demi-glace
 
Select 3 Sides:
Pan Roasted Red Bliss Potato
Roasted Garlic or Horseradish Smashed Potato
Wild Rice
Long Grain & Wild Rice Pilaf
Squash Casserole
Five Cheese Mac & Cheese
Green Bean Casserole
Southern Style Green Beans
Nora Mill Cheese Grits
Seasonal Vegetable Medley
Pineapple Gratin
Creamy Pearl Onions
Balsamic Pearl Onions
Cole Slaw
Grilled Potato Salad
Broccoli & Rice Casserole
Sweet Potato Souffle
Southern Collard Greens
 
Served with Chef made Rolls, sweet tea and iced water, high quality single-service dining products, set up, use of buffet service items (buffet linens, décor, chaffers), break down, staffing.
All Taxes, Services fees and Gratuity included.