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Pricing is Per Person

Select 1 Starter:


  • Domestic & Imported Cheese Board

Your choice of cheeses served with assorted flatbreads & crackers

  • Baked Brie

Wheel of brie wrapped in puff pastry & stuffed with your choice of filling

  • Seasonal Fruit Display

Seasonal fruit display using only the freshest fruit

  • Vegetable Crudite'

Towers of assorted veggies with Chunky Blue Cheese Dip & Buttermilk Ranch


Select 1 Salad:

  • Classic Caesar

Romaine, Parmesan, & house made croutons

  • Garden Salad

Mixed greens with tomato, cucumbers, carrots, house-made croutons and Italian dressing

  • Baby Spinach Salad

Sliced crimini mushrooms, red onion, & sunflower seeds with honey mustard dressing

  • Bacon Bleu Salad

Mixed greens, Applewood bacon, bleu cheese, creamy balsamic 

  • Baby Romaine

Red grapefruit, praline walnuts, Gorgonzola, raspberry vinaigrette

  • Insalata Caprese

Sliced tomato, buffalo mozzarella, basil, cracked black pepper, balsamic glaze

  • Watercress & Baby 

Blueberries, strawberries, spiced pecans, honey poppy seed dressing


Select 2 Entrees

  • Roasted Pork Loin Florentine

Stuffed with wild mushrooms, spinach, sherry & crusted with fresh herbs, sea salt, & olive oil.

  • Mediterranean Chicken Breast

Artichoke hearts, roasted peppers, caramelized red onion, & feta in a light lemon basil sauce

  • Jamaican Grilled Chicken Breast

Mango salsa, roasted peppers, onions, & cilantro

  • Pancetta Wrapped Pork Loin

Wrapped in pancetta & stuffed with fresh herbs

  • Chicken Jack

Grilled breast topped with pepper jack cheese & Applewood bacon

  • Garlic & Apple Stuffed Pork

Marinated in fresh herbs, olive oil, pink peppercorn & studded throughout with Granny Smith Apples & garlic

  • Chicken Marsala

Pan Sauteed Chicken breast with mushrooms & Marsala wine reduction.

  • Chicken Picatta

Lightly sauteed chicken breast medallions, de-glazed with white wine, capers, & artichoke hearts. 

  • Old Fashion Pot Roast

Slow simmered Chuck roast with Carrots & Potato

  • Shrimp & Grits

Wild Ga Shrimp, peppers, onions & sherry, prepared the creole way. Served with local Nora Mill Cheese Grits.

  • Red Beans & Rice with Andouille Sausage

Traditional creole prepared with grilled andouille sausage.

  • Bacon wrapped Meatloaf

Grandma's recipe, wrapped with thick cut Apple wood bacon & slow roasted.

Carving Station Package $5pp extra

  • Angus Roast Beef

Angus Top Round, pan roasted to perfection & carved with condiment

  • Maple Apple Glazed Smoked Breast of Turkey

with Cranberry Orange Sauce

  • Prime Rib

Fresh herb, sea salt, & olive oil crusted Prime Rib-oven roasted-served with horseradish cream.

  • Clove & Orange Studded Ham
  • Traditional Southern Baked Ham served with spiced peach.
  • Beef Tenderloin

The best of the best! Cooked to your request & served with demi-glace


Select 3 Sides:

  • Pan Roasted Red Bliss Potato
  • Roasted Garlic or Horseradish Smashed Potato
  • Wild Rice
  • Long Grain & Wild Rice Pilaf
  • Squash Casserole
  • Five Cheese Mac & Cheese
  • Green Bean Casserole
  • Southern Style Green Beans
  • Nora Mill Cheese Grits
  • Seasonal Vegetable Medley
  • Pineapple Gratin
  • Creamy Pearl Onions
  • Balsamic Pearl Onions
  • Cole Slaw
  • Grilled Potato Salad
  • Broccoli & Rice Casserole
  • Sweet Potato Souffle
  • Southern Collard Greens


Served with Chef made Rolls, sweet tea and iced water, high quality single-service dining products, set up, use of buffet service items (buffet linens, décor, chaffers), break down, staffing.

All Taxes, Services fees and Gratuity included.

Tier 3 Menu

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