91 Heartland Dr. Cleveland, GA 30528

© 2018 Whitney Little using Wix.com

Pricing is Per Person

Min. Order is $1800

 

Appetizer:

Seasonal Fruit and Domestic Cheese Display with House-made Chips

Select 1 Salad:

  • Farmhouse Salad

Crisp Romaine, sun dried cranberries, caramelized pecans, Feta cheese and our Ellijay baked apple vinaigrette

  • Blueberry Harvest Salad

Fresh blueberries, shredded Cheddar cheese, crisp onions and Romaine topped with Brown sugar Ranch dressing

  • Italian Marinated Salad

Mozzarella pearls, cherry tomatoes, shredded Mozzarella and Romaine dressed in Balsamic Vinaigrette

  • Heirloom Garden Salad

Mixed field greens, Heirloom tomatoes, English cucumbers, purple onion and shredded Cheddar topped with your choice of Ranch dressing or Vinaigrette dressing

  • Caesar Salad

Italian herbed croutons, cherry tomatoes, shredded Mozzarella and Parmesan cheeses topped with Balsamic Vinaigrette

  • Fresh Fruit Tray

Seasonally fresh melon slices, berries and grapes in a tiered display

 

Select 2 Entrees (Extra Meat price varies by selection)

  • Organic Black Angus Top Round w/ Au Jus and Creamy Horseradish Sauce
  • Blueberry BBQ Chicken (a regional favorite!)
  • Spicy Korean BBQ Chicken
  • Sun dried Cranberry and Apple Stuffed Pork Loin
  • Bacon and Pepper Jack Chicken
  • Cherry and Allison’s Honey Smoked Ham
  • Tuscan Chicken Parmesan with Mozzarella and Romano
  • Smoked Herb Encrusted Turkey with Apple Chutney
  • BBQ Cracked Pepper Pork Ribs
  • Chicken Cordon Bleu
  • Dill Encrusted Salmon with Lemon Dill Beurre Blanc
  • Salmon En Croute with Spinach Mushroom Stuffing
  • New Orleans Blackened Pork
  • Sage Sausage Stuffed Portabello Caps with Parmesan (also available as a vegetarian option)
  • Italian Meatballs Parmesan or Swedish Meatballs
  • Puttanesca Pasta (also available as a vegetarian option)
  • Traditional Lasagna or Four Cheese Garden Vegetable Lasagna
  • New Orleans Crab Cakes with Red Pepper Remoulade
  • Southwest Chicken with Picante
  • Gourmet Angus Herb Meatloaf
  • Beef Stroganoff
  • Pulled BBQ Pork
  • Smoked Beef Brisket
  • Sun-dried Tomato and Spinach Stuffed Chicken
  • Charleston Shrimp and Grits
  • Cracked Pepper and Garlic Kielbasa with Maple Glaze

Market Price Selections:

  • Low Country Boil with shrimp, crawfish, red potatoes, corn on the cob and carrots, with or without Snow Crab Clusters
  • Prime Rib Carving Station 
  • Leg of Lamb or Popsicle Lamb

The carving station is a flat fee of $150.00 and covers the station set up, carving station and heat lamp, sous chef to carve. 


Select 3 Sides: (Extra side $3.50pp)

  • Herb Roasted Organic Seasonal Vegetables
  • Three Cheese or Garlic Mashed Potatoes
  • Rosemary Red Bliss Potatoes
  • Traditional Mac n’ Cheese or Gourmet Mac & Cheese (3 Cheese Blend with Hickory Bacon)
  • Broccoli and Cheddar Casserole
  • Green Bean Almandine w/ Crisp Onion
  • Oriental Vegetable Stir Fry w/ Sesame Seeds
  • Boston Style BBQ Baked Beans
  • Potatoes Au Gratin
  • Traditional Herb Stuffing
  • Honey Caramelized Carrots
  • Red Beans and Rice, Black Beans and Rice, Wild Rice or Rice Pilaf
  • Kettle Cooked Corn on the Cob
  • Parmesan Hericot Vert
  • Sweet Thai Brussels Sprouts
  • Squash Casserole
  • Brown Sugar Corn Casserole
  • Sweet Potato Casserole with Caramelized nut topping

 

Served with Chef made Rolls, sweet tea and iced water, high quality single-service dining products, set up, use of buffet service items (buffet linens, décor, chaffers), break down, staffing.

All Taxes, Services fees and Gratuity included.

 

Add-on Appetizers:

Crab Dip with Crackers

Priced per person........................................4.86/5.35

Sideboard of Smoked Salmon

Priced per person........................................6.94 stationary only

Breads, Chips and Dips

Priced per person........................................3.47 stationary only

Brie Wheel Topped with Caramelized Pecans and Raspberry Preserves Wrapped in Puff Pastry, Served

with House---made Chips

Priced per wheel.......................................62.50 stationary only

Spinach Dip in Individual Boule Bread

100 pieces.................................................213.00/234.74

Italian Meatballs in Marinara or BBQ

100 pieces...................................................173.80 stationary only

Petite Quiche w/Assorted fillings

100 pieces...................................................173.80/191.18

Cashew Chicken Spring Rolls

100 pieces..................................................203.50/223.85

Bruchetta on Crostini

100 pieces.................................................173.80/191.18

Thai Peanut Chicken Satay

100 pieces................................................231.00 stationary only

BBQ Chicken Skewers

100 pieces................................................231.00 stationary only

French Pastry Pigs in a Blanket

100 pieces................................................209.00/229.90

Marinated Bacon Wrapped Beef Tenderloin Kabobs

100 pieces................................................247.50 stationary only

Feta and Sundried Tomato in Phyllo

100 pieces...............................................209.00/229.90

Ensalada Caprese Skewers

100 pieces...............................................247.50/272.25

Spanakopita

100 pieces...............................................312.40/343.64

Sage Sausage Stuffed Button Mushrooms Topped w/Pepper Jack

100 pieces...............................................312.40 stationary only

Carolina Crab Cakes w/Red Pepper Remoulade Sauce

100 pieces...............................................381.70 stationary only

Mini Beef Wellingtons

100 pieces...............................................312.40/343.64

Bacon Wrapped Scallops

100 pieces...............................................416.90 stationary only

Tier 4 Menu

$55.00Price