Pricing is Per Person
Min. Order is $1800
 
Appetizer:
Seasonal Fruit and Domestic Cheese Display with House-made Chips
Select 1 Salad:
Farmhouse Salad
Crisp Romaine, sun dried cranberries, caramelized pecans, Feta cheese and our Ellijay baked apple vinaigrette
Blueberry Harvest Salad
Fresh blueberries, shredded Cheddar cheese, crisp onions and Romaine topped with Brown sugar Ranch dressing
Italian Marinated Salad
Mozzarella pearls, cherry tomatoes, shredded Mozzarella and Romaine dressed in Balsamic Vinaigrette
Heirloom Garden Salad
Mixed field greens, Heirloom tomatoes, English cucumbers, purple onion and shredded Cheddar topped with your choice of Ranch dressing or Vinaigrette dressing
Caesar Salad
Italian herbed croutons, cherry tomatoes, shredded Mozzarella and Parmesan cheeses topped with Balsamic Vinaigrette
Fresh Fruit Tray
Seasonally fresh melon slices, berries and grapes in a tiered display
 
Select 2 Entrees (Extra Meat price varies by selection)
Organic Black Angus Top Round w/ Au Jus and Creamy Horseradish Sauce
Blueberry BBQ Chicken (a regional favorite!)
Spicy Korean BBQ Chicken
Sun dried Cranberry and Apple Stuffed Pork Loin
Bacon and Pepper Jack Chicken
Cherry and Allison’s Honey Smoked Ham
Tuscan Chicken Parmesan with Mozzarella and Romano
Smoked Herb Encrusted Turkey with Apple Chutney
BBQ Cracked Pepper Pork Ribs
Chicken Cordon Bleu
Dill Encrusted Salmon with Lemon Dill Beurre Blanc
Salmon En Croute with Spinach Mushroom Stuffing
New Orleans Blackened Pork
Sage Sausage Stuffed Portabello Caps with Parmesan (also available as a vegetarian option)
Italian Meatballs Parmesan or Swedish Meatballs
Puttanesca Pasta (also available as a vegetarian option)
Traditional Lasagna or Four Cheese Garden Vegetable Lasagna
New Orleans Crab Cakes with Red Pepper Remoulade
Southwest Chicken with Picante
Gourmet Angus Herb Meatloaf
Beef Stroganoff
Pulled BBQ Pork
Smoked Beef Brisket
Sun-dried Tomato and Spinach Stuffed Chicken
Charleston Shrimp and Grits
Cracked Pepper and Garlic Kielbasa with Maple Glaze
Market Price Selections:
Low Country Boil with shrimp, crawfish, red potatoes, corn on the cob and carrots, with or without Snow Crab Clusters
Prime Rib Carving Station 
Leg of Lamb or Popsicle Lamb
The carving station is a flat fee of $150.00 and covers the station set up, carving station and heat lamp, sous chef to carve. 

Select 3 Sides: (Extra side $3.50pp)
Herb Roasted Organic Seasonal Vegetables
Three Cheese or Garlic Mashed Potatoes
Rosemary Red Bliss Potatoes
Traditional Mac n’ Cheese or Gourmet Mac & Cheese (3 Cheese Blend with Hickory Bacon)
Broccoli and Cheddar Casserole
Green Bean Almandine w/ Crisp Onion
Oriental Vegetable Stir Fry w/ Sesame Seeds
Boston Style BBQ Baked Beans
Potatoes Au Gratin
Traditional Herb Stuffing
Honey Caramelized Carrots
Red Beans and Rice, Black Beans and Rice, Wild Rice or Rice Pilaf
Kettle Cooked Corn on the Cob
Parmesan Hericot Vert
Sweet Thai Brussels Sprouts
Squash Casserole
Brown Sugar Corn Casserole
Sweet Potato Casserole with Caramelized nut topping
 
Served with Chef made Rolls, sweet tea and iced water, high quality single-service dining products, set up, use of buffet service items (buffet linens, décor, chaffers), break down, staffing.
All Taxes, Services fees and Gratuity included.
 
Add-on Appetizers:
Crab Dip with Crackers
Priced per person........................................4.86/5.35
Sideboard of Smoked Salmon
Priced per person........................................6.94 stationary only
Breads, Chips and Dips
Priced per person........................................3.47 stationary only
Brie Wheel Topped with Caramelized Pecans and Raspberry Preserves Wrapped in Puff Pastry, Served
with House---made Chips
Priced per wheel.......................................62.50 stationary only
Spinach Dip in Individual Boule Bread
100 pieces.................................................213.00/234.74
Italian Meatballs in Marinara or BBQ
100 pieces...................................................173.80 stationary only
Petite Quiche w/Assorted fillings
100 pieces...................................................173.80/191.18
Cashew Chicken Spring Rolls
100 pieces..................................................203.50/223.85
Bruchetta on Crostini
100 pieces.................................................173.80/191.18
Thai Peanut Chicken Satay
100 pieces................................................231.00 stationary only
BBQ Chicken Skewers
100 pieces................................................231.00 stationary only
French Pastry Pigs in a Blanket
100 pieces................................................209.00/229.90
Marinated Bacon Wrapped Beef Tenderloin Kabobs
100 pieces................................................247.50 stationary only
Feta and Sundried Tomato in Phyllo
100 pieces...............................................209.00/229.90
Ensalada Caprese Skewers
100 pieces...............................................247.50/272.25
Spanakopita
100 pieces...............................................312.40/343.64
Sage Sausage Stuffed Button Mushrooms Topped w/Pepper Jack
100 pieces...............................................312.40 stationary only
Carolina Crab Cakes w/Red Pepper Remoulade Sauce
100 pieces...............................................381.70 stationary only
Mini Beef Wellingtons
100 pieces...............................................312.40/343.64
Bacon Wrapped Scallops
100 pieces...............................................416.90 stationary only